Brown kraft paper roll for making cooling pads

Brown kraft paper rolls are commonly used in the manufacturing of poultry cooling pads. Poultry cooling pads are designed to provide a cooling effect in poultry houses or farms to help maintain the optimal temperature for poultry health and productivity.

The brown kraft paper roll serves as the base material for the cooling pad. It is typically pleated or corrugated to create flutes or channels that allow for air and water flow. The brown kraft paper is chosen for its strength, durability, and resistance to tearing, which is important in the demanding environment of poultry farming.

The pads are usually constructed by layering the brown kraft paper with a cellulose-based media. This cellulose media has excellent water absorption properties and helps to maximize the cooling efficiency. The water-saturated cooling pad allows for evaporative cooling, as air passing through the pad becomes cooler, which helps to reduce the temperature in the poultry house.

The brown kraft paper used in poultry cooling pads is often specially treated to be more resistant to moisture and have improved water absorption capabilities. This ensures that the pad can consistently absorb and distribute water evenly, enhancing its cooling effectiveness.

Overall, brown kraft paper rolls play a crucial role in the production of poultry cooling pads, providing structural support and durability while facilitating the efficient evaporation of water for effective cooling in poultry farming environments.